Little Pier is a family run olive grove, located in Tuerong on the Mornington Peninsula. With a regenerative and sustainable focus, their premium extra virgin olive oil is grown, harvested and pressed on their farm within hours.

This allows the antioxidants (polyphenols) to remain in the oil, giving it a robust and distinctive flavour. It has fresh aromas of green apple, freshly cut grass and a balanced peppery finish.